Aubergine Parmigiana Recipe

Ingredients

  • 2 large aubergines sliced length ways
  • 45g 1 1/2 oz plain flour
  • 2 eggs
  • 4 tbl spoons oil
  • salt and ground black pepper
  • 600ml, 1 pint tomato sauce-jar if you wish
  • 60g, 2oz parmesan cheese grated
  • bunch of basil
  • 300g 10oz mozzarella cheese sliced

Description

If You Like Aubergines Then You'll Love This One, A Tasty Italian Dish Good With A Simple Salad As A Main Meal Or As A Side Dish For Grilled Meats

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