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Ingredients

• Pecan Crust--
• 1 cup all purpose flour
• 1 cup ground pecans
• 2 Tbsp granulated sugar
• 14/ tsp salt
• 1/3 cup very cold unsalted butter, diced small
• Filling--
• 2 cups fresh cranberries
• 2 large ripe sweet apples, peeled, cored and sliced 1/4" thin

  Description

  An Elegant Dessert With Deep Flavour Complexities.

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