Ingredients
- 4 large lamb shanks
- 1/4 cup plain flour
- 1 tbspn veg oil
- 2 garlic cloves, thinly sliced
- 4 cm piece of stem ginger, cut into slivers
- 1/4 cup plum jam
- shredded rind and juice of a lareg orange
- 2 tbspns salt reduced soy sauce
- 1/2 tsp Chinese five spice
- steamed asian greens, to serve
Description
We All Love Lamb Shanks, But This Is Going The Extra Distance... East Meets West For Some Easten Fusion Cooking. Enjoy! Per Serve: 32g Protein; 7.5g Fat; 32g Carbohydrate; 1 G Dietary Fibre; 1340kj/320cals
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