Ingredients
- 1. Store-bought puff pastry
- 2. Dried apricots, one whole per pastry. And 1/4 cup sugar.
- 3. For the pastry cream - 1 cup milk, 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract
- 4. For glazing: apricot jam. And some coarse sugar.
Description
Easy Delicious Tart
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