Ingredients
- 1 cup yogurt
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground red pepper
- 3 cloves garlic finely minced
- 1-1/2 pounds boneless skinless chicken breasts cut into kebobs
Description
AFGHAN CHICKEN KEBOBS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boyd Estate In Dallas, Texas In 1987.
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