Ingredients
- 3 nice ripe avocados
- 6 tbsp of butter
- 6 tbsp of red wine vinegar
- 6 tbsp of brown sugar
- 6 tbsp of worchestershire sauce
- 6 slices of smokey bacon
Description
Okay, I'm Overrun With Avocados, But This Recipe Was Given To Me By A Long Time Friend. It Is Amazing And It Makes A Great Appetizer Before A Light Entree. I Would Serve It Before A Fish Entree And An Orange/sliced Red Onion Salad With A Saffron Couscou
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