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Ingredients

• 3 1/2 pounds chicken quarters, skin-on and bone-in
• sea salt & black pepper, freshly ground
• juice from one medium-large lemon
• 1 pound fingerling potatoes (or other small potatoes)
• 1 bunch radishes
• 1 bunch scallions
• 1/2 pound baby carrots (other carrots are fine, just cut in half & then chunks)
• 3 tbsp olive oil
• 1/4 chopped fresh dill

Description

Another Excellent Recipe From The Food Network Magazine With Some Of My Own Little Notes. Delightful Flavor & Moisture And So Pretty!

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