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Ingredients

• 1 jar marinated artichoke hearts
• 4 scallions (I have used red onions instead)
• 1/4 cup fresh parsley
• 6 sprigs thyme
• 8 oz. cream cheese
• 1/2 cup sour cream
• 2 cloves garlic, minced
• salt and pepper to taste
• small squeeze of fresh lemon juice (I use about a tablespoon)
• 1/2 cup walnut pieces, chopped

Description

This Recipe Was Being Given Out With Samples At The Grocery Store. I Bought All The Ingredients That Day And Made It Right Away. It Is Very Garlicky!

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