Artichoke Cream Cheese Spread Recipe


  • 1 jar marinated artichoke hearts
  • 4 scallions (I have used red onions instead)
  • 1/4 cup fresh parsley
  • 6 sprigs thyme
  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • small squeeze of fresh lemon juice (I use about a tablespoon)
  • 1/2 cup walnut pieces, chopped


This Recipe Was Being Given Out With Samples At The Grocery Store. I Bought All The Ingredients That Day And Made It Right Away. It Is Very Garlicky!

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