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Ingredients

• 1 ½ cups long-grain brown rice (do not use enriched, use the stuff that takes an hour to cook)
• 3 cup chicken stock (home-made is the only way to go)
• 4 cups zucchini, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 large onion, diced
• salt and pepper
• 1 ½ cups milk
• 3 tbsp ap flour
• 2 cups pepper jack cheese, shredded and divided
• corn kernels cut from 2 ears of corn
• 2 tbsp extra-virgin olive oil
• 8 oz bulk breakfast sausage
• 4 oz Neufchatel or cream cheese
• 2 jalapenos, seeded and chopped

Description

I Found The Original Recipe In One Of My Magazines And Have Tweaked It To Fit My Tastes. I Rarely Ever Go Back For Seconds (as I Generously Plate My Food The First Time), But I Went Back To Seconds Then Had 2 More Servings The Next Day! This Does Heat Up

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