Ingredients
- ⢠3 avocados - peeled, pitted, and mashed
- ⢠1/4 cup onions, diced
- ⢠1/4 teaspoon garlic salt
- ⢠12 (6 inch) corn tortillas
- ⢠1 bunch fresh cilantro leaves, finely chopped
- ⢠jalapeno pepper sauce, to taste
Description
While Sticking To A Vegetarian Diet, These Were A Favorite Of Ours!
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