Ingredients
- 6 large Shitake mushroom, sliced thick
- 1 pack Shimeiji mushroom, end, chopped
- 1 pack white button mushroom, sliced thick
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon oil
Description
Once When We Were At Jade Imperial Restaurant At Takashimaya For Dim Sum, We Tried Their Assorted Mushroom With Oyster Sauce. It Was Nice And Simple. So I Thought I'll Give It A Try. It Turn Out Not Too Bad Either.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter