Apple Sauted Pork With Shiitake Mushrooms And Shallots Recipe

Ingredients

  • 24 shallots
  • 8 Tbsp (1 stick) unsalted butter at room temperature
  • 1 pound shiitake mushrooms, stemmed and cleaned
  • 6 Tbsp applejack brandy
  • 3 Tbsp olive oil
  • 6 sprigs fresh rosemary
  • 18 pork medallions (3 ounces each)
  • Marinade: ----------
  • 1-1/2 cups apple cider
  • 3/4 cup chicken stock
  • 3 Tbsp Dijon mustard
  • 2 whole cloves
  • 3 cloves garlic, finely chopped

Description

Wolves Love Pork, And Pork With Apples Is Even Better. This Is An Easy Recipe To Prepare And The Very Flavorful. The Long Prep Time Is Do To Marinating The Pork. From Cooking Secrets Of The CIA.

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