Ingredients
- for the custard
- 2 eggs
- 1 cup of milk
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter softened do not use margarine
- 1/2 cup elbow macaroni cooked and drained
- topping mix
- 1/2 cup slivered almonds
- 1/3 cup brown sugar
- 2 tablespoons butter softened
- 1 tablespoon milk
Description
This Is A Delightfully Rich And Creamy Custard With A Nice Almond Flavor
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