Ingredients
- 1-1/2 lbs. asparagus, tough ends trimmed
- 3/4 lb. tomatoes, peeled, seeded and chopped
- 2 shallots, minced
- 2 Tbs. olive oil
- 1-1/2 Tbs. red wine vinegar
- 1/2 cup seasoned croutons
Description
A Delicious Salad I Found On The Internet That Is A Favorite Of Ours. It Has No Cook Time To Speak Of Except For Steaming The Asparagus.
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