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Ingredients

• 3 tbsp ground flaxseed
• 1/2 cup warmed almond milk
• 2/3 cup firmly packed brown sugar
• 2 tbsp agave nectar (or honey if not vegan)
• 1/2 tsp stevia extract powder
• 5 oz (2/3 cup) shortening
• 4 oz (2/3 cup) stirred almond butter
• 1/2 tbsp vanilla
• 1/2 tsp almond extract
• 1/3 cup ground almonds
• 1 cup brown rice flour
• 1/2 cup white rice flour
• 1/2 cup glutinous rice flour
• 1 tbsp tapoica starch
• 1/2 tsp guar gum
• 1/4 tsp nutmeg
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup jam or preserves of your choice (I used homemade Concord grape)

Description

These Gluten Free, Vegan Cookies Are VERY Almondy, And Delicious Beyond Belief! If You're A Fan Of Good Ol' PB&J These Are For You, All Grown Up!

Group Recipes