Asian-spiced Pecans Recipe

Ingredients

  • 2 T low-sodium soy sauce
  • 1 T tomato paste
  • 2 t Thai seasonings (such as spice Islands)
  • 1 t butter, melted
  • Dash of black pepper
  • Dash of ground red pepper
  • 4 cups pecan halves
  • cooking spray
  • 1/8 t salt

Description

From Cooking Light 07 Holiday Special. Not A Lot Of Butter So A Little More Guilt-free Eating! (93 Calories Per Serving). Great Gift Idea -

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