Apricot-blueberry Whole-grain French Toast Recipe

Ingredients

  • apricot-Blueberry Topping:
  • 1 can (15 1/4 ounces) apricot halves in light syrup
  • 1 can (15 ounces) wild blueberries in light syrup
  • 1 tablespoon sugar, optional
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 2 teaspoons cornstarch dissolved in 1 tablespoon water
  • French Toast:
  • 3 large or extra-large eggs
  • 1/2 cup fat-free milk (may substitute canned, fat-free evaporated milk)
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Non-stick cooking spray
  • 4 slices whole-wheat bread
  • 1/4 cup sliced almonds, toasted, optional

Description

Wake Up With This Great Breakfast! Enjoy Whole-grain French Toast With A Nutrient-rich Apricot-blueberry Topping, Made With Canned Fruit From Your Pantry Shelf.

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