Ingredients
- 1 lb green beans, trimmed and cut into 1-inch pieces
- 1 lb frozen un-shelled edamame
- 1/2 lb fresh bean sprouts
- 1/4 cup sushi-style pickled ginger, minced
- 4 tablespoons japanese pickled ginger liquid, see note
- 2 garlic cloves, minced
- 1 tablespoon water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon wasabi powder
- 4 scallions, minced
Description
A Great, Whole Foods Lunch For Those Of Us Who Love Sushi-style Meals With Edamame And Ginger! Light On The Fat And Salt, But Tops On The Flavour!
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