Asian 3-bean Salad Recipe


  • 1 lb green beans, trimmed and cut into 1-inch pieces
  • 1 lb frozen un-shelled edamame
  • 1/2 lb fresh bean sprouts
  • 1/4 cup sushi-style pickled ginger, minced
  • 4 tablespoons japanese pickled ginger liquid, see note
  • 2 garlic cloves, minced
  • 1 tablespoon water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon wasabi powder
  • 4 scallions, minced


A Great, Whole Foods Lunch For Those Of Us Who Love Sushi-style Meals With Edamame And Ginger! Light On The Fat And Salt, But Tops On The Flavour!

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