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Ingredients

• 2 1/4 raw mangoes
• 4 tbsp. salt
• 2 1/2 cups water
• 2 1/3 cups sugar
• 2 cups vinegar
• 2 tsp. finely chopped ginger root
• 2 tsp. garlic, crushed
• 2 tsp. chili powder
• 2 cinnamon sticks
• 1/2 cup raisins
• 1/2 cup dates, pitted

Description

This Has A Sweet And Sour Taste And Is Good To Serve With A Mint Raita. It Is Best Made In Advance Stored For At Least Two Weeks Before Use. * When Choosing Mangoes, Select Ones That Are Shinny With Umblemished Skins.

Group Recipes