Ingredients
- 4 (14-1/2 oz.) cans reduced-sodium chicken broth or 8 cups chicken stock
- 12 ounces fresh shiitake mushrooms (about 20 large), stems removed, caps sliced, or mix of other exotic mushrooms
- 2 tablespoons minced peeled fresh ginger
- 4 tablespoons Asian fish sauce (nam pla)
- 2 green onions, sliced (garnish)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili oil
- 1 (10 ounce) chicken breast, boned, poached and shredded
- 3 cups sliced bok choy (or baby spinach)
- 4 teaspoons rice vinegar
- salt
- Freshly ground black pepper
- 2 green onions, sliced (for garnish)
Description
Atkin's Diet Induction Phase Main Course Http://www.atkins.com/Recipes/ShowRecipe50/Chinese-Style-Soup.aspx
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter