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Ingredients

• 4 (14-1/2 oz.) cans reduced-sodium chicken broth or 8 cups chicken stock
• 12 ounces fresh shiitake mushrooms (about 20 large), stems removed, caps sliced, or mix of other exotic mushrooms
• 2 tablespoons minced peeled fresh ginger
• 4 tablespoons Asian fish sauce (nam pla)
• 2 green onions, sliced (garnish)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon chili oil
• 1 (10 ounce) chicken breast, boned, poached and shredded
• 3 cups sliced bok choy (or baby spinach)
• 4 teaspoons rice vinegar
• salt
• Freshly ground black pepper
• 2 green onions, sliced (for garnish)

Description

Atkin's Diet Induction Phase Main Course Http://www.atkins.com/Recipes/ShowRecipe50/Chinese-Style-Soup.aspx

Group Recipes