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Ingredients

• 1 lb trimmed fresh asparagus
• 1/2 cup butter
• 3 large egg yolks
• 1 tablespoon plus 1 teaspoon of lemon juice
• 1/8 teaspoon salt
• dash cayenne pepper or hot pepper sauce
• 2 tablespoons hot water
• finely chopped fresh parsley, if desired

Description

This Is A Classic And Not As Hard To Handle As Many People Think. Practice Makes Perfect. Combine With A Poached Egg And A Slice Of Ham And You Have A Wonderful Spring Breakfast. Mmmmmm

Group Recipes