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Ingredients

• 2 teaspoons vegetable oil
• 1/2 teaspoon minced ginger
• 1 tablespoon chopped garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar
• 1 cup vegetable oil
• 1 pound flank steak
• 1/4 cup cornstarch
• 2 large green onions

Description

This Is One Of My Favorite Beef Recipe. It Is Easy To Make, Inexpensive To Serve And Very, Very Tasty. I Lie To Make This And Serve It Over Egg Noodles, My Husband Likes It Over Brown Rice. Either Way It Is Good. Enjoy

Group Recipes