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Ingredients

• .
• For the meatloaf:
• 1/2 tablespoon olive oil
• 1/2 cup yellow onion, minced
• 1/4 cup carrot, minced
• 3 garlic cloves, minced
• 1 pound ground chuck
• 1 pound ground pork shoulder
• 1/2 teaspoon red chili flakes
• 1 tablespoon parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 1/2 cup bread crumbs
• For the glaze:
• 1/4 cup brewed coffee
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/8 cup soy sauce
• 1/4 cup ketchup
• 1 tablespoon worcestershire sauce

Description

Husband And Wife Michael Fagnoni And Molly Hawks, Owners Of Hawks Restaurant In Granite Bay, Serve This Hearty Meatloaf Monthly As Part Of Their Sunday Supper Prix Fixe Dinners. Note: Cook Time For The Glaze Overlaps The Cook Time For The Meatloaf. The

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