Asparagus And Pasta With Spring Vegetables Recipe


  • 2 bunches asparagus, ends trimmed and bottom half peeled, cut in 2" pieces.


    Great Entree Using Spring Vegetables And Pasta. Most Of The Ingredients Are In Your Pantry. Asparagus Is Fresh And Early Spring In The Best Time To Buy! You Can Add Sweet Peas And Mushrooms If You Like. About 300 Calories A Serving. Enjoy

    Group Recipes Favicon Group Recipes
    View Full Recipe

Found Country:US image description
Back to top