Asparagus And Mushroom Frittata Recipe

Ingredients

  • 1/2 lb asparagus, cut into 1-inch diagonal pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, pressed
  • 4 ounces baby portabella mushrooms, sliced
  • 6 eggs
  • 1 tablespoon milk
  • 1 tablespoon fresh tarragon, chopped
  • 1/2 cup parmesan cheese, finely shredded
  • 1 tablespoon butter
  • 1 pinch sea salt
  • 1 pinch pepper

Description

An Excellent Dish For Your Mother's Day Brunch, This Frittata Is Easy To Prepare And Irresistibly Good!

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