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Ingredients

• 4 medium sized globe artichokes
• 1 slice lemon
• 1 bay leaf
• 1 sprig chervil
• pinch of salt
• 12fl ozs garlic mayonnaise recipe
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• garlic sauce recipe
• Aiola sauce
• garlic sauce
• to make 1/2 pint
• 8 cloves of garlic peeled
• salt
• 2 egg yolks
• 1/2 pint olive oil
• ground black pepper
• few drops of lemon juice
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• garlic mayonnaise
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• Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt.
• Add the olive oil drop by drop beating well between each addition.
• When the mixture thickens and becomes more creamy.
• You can now add the remaining oil in a thin steady stream.
• Beating all the time add a little ground black pepper and the lemon juice.
• Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge.

Description

Something Different From France And Something Equally As Delicious

Group Recipes