Artichokes Aioli With Garlic Mayonnaise Recipe


  • 4 medium sized globe artichokes
  • 1 slice lemon
  • 1 bay leaf
  • 1 sprig chervil
  • pinch of salt
  • 12fl ozs garlic mayonnaise recipe
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  • garlic sauce recipe
  • Aiola sauce
  • garlic sauce
  • to make 1/2 pint
  • 8 cloves of garlic peeled
  • salt
  • 2 egg yolks
  • 1/2 pint olive oil
  • ground black pepper
  • few drops of lemon juice
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  • garlic mayonnaise
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  • Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt.
  • Add the olive oil drop by drop beating well between each addition.
  • When the mixture thickens and becomes more creamy.
  • You can now add the remaining oil in a thin steady stream.
  • Beating all the time add a little ground black pepper and the lemon juice.
  • Check the seasoning you can store the sauce for a few days in a screwtop jar in the fridge.


Something Different From France And Something Equally As Delicious

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