Ingredients
- 1 (3-pound) broiler-fryer chicken
- 1/4 cup low-sodium soy sauce
- 1 tablespoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 (16-ounce) can fat-free, less-sodium chicken broth
- 1/4 teaspoon dark sesame oil
- 1/2 cup (2-inch) sliced green onions
Description
Roast Chicken With Asian Spices. Can Chicken Get Any More Delicious? - Adapted From Cooking Light Magazine
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