Apple Nut Cake Recipe

Ingredients

  • cake
  • One can (19 ounces) apple pie filling
  • One packaged white cake mix (yellow can also be used)
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1/2 cup vegetable oil
  • Topping
  • 1/2 cup packed brown sugar (I always use dark brown)
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/4 cup butter,softened
  • 1/2 cup nuts, chopped (optional)

Description

The Apple Pie Filling Makes For A Very Light, Moist Cake That Keeps Very Well Without Needing Refrigeration.

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