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Ingredients

• cake
• One can (19 ounces) apple pie filling
• One packaged white cake mix (yellow can also be used)
• 1/2 cup flour
• 1 teaspoon baking powder
• 3 eggs
• 1/2 cup vegetable oil
• Topping
• 1/2 cup packed brown sugar (I always use dark brown)
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup butter,softened
• 1/2 cup nuts, chopped (optional)

Description

The Apple Pie Filling Makes For A Very Light, Moist Cake That Keeps Very Well Without Needing Refrigeration.

Group Recipes