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Ingredients

• 1lb link specialty sausages, casings removed(I used chicken spinach/asiago)
• 1 14ish oz can Italian or similar flavored diced tomatoes
• 1 cup heavy cream
• 6 slices provolone or muenster cheese
• 1 loaf of garlic bread, as prepared one of the two ways, below.
• For garlic bread Shingle
• 1 large loaf Italian bread(14-16 inches or so), sliced in half horizontally
• 1 stick butter, melted
• 1T fresh garlic powder
• 1t dried basil or italian seasoning
• ~~~OR
• you can go the high class garlic bread way and drizzle with olive oil and cut fresh garlic cloves... to be honest, gimme the truck stop, Texas toast flavored garlic powdered garlic bread! But, either can certainly be used.

Description

For Our SOS Challenge In Playful Pantry, I Decided To Go Italian! The Criteria For Our Challenge Was To Have A Protein With A Creamy Sauce Served Over A Bread Of Some Kind... This Was SO Quick, But Ridiculously Flavorful. I Made It All In Fun, But It Wi

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