Ingredients
- 1 14 ounce box of whole grain pasta (or fresh or regular)
- 1 lb asparagus, cleaned, ends snapped and cut into 1 1/2 pieces or so
- 1 Tbsp butter
- 1 1/2 cups of heavy cream
- 1 1/2 cups vegetable stock
- 1 lemon, for juice and zest
- fresh cracked pepper or lemon pepper - to taste (i use a ton)
- garlic salt - to taste (again, i'm a salt fiend so I use alot)
- 3/4 cup of fresh grated parmesan
- chopped flat-leaf parsley to sprinkle on top
- fresh parmesan shavings for top
Description
This Is A Bright And Light Pasta. It's Super Easy And Quick! It's A Great Summer Dish When You Want Yummy Comfort Food. I Made This With Spaghetti, Because I Think It Stands Up To The Sauce Well, But You Could Swap In A Similar Pasta.
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