Asparagus And Lemon Cream Pasta Recipe


  • 1 14 ounce box of whole grain pasta (or fresh or regular)
  • 1 lb asparagus, cleaned, ends snapped and cut into 1 1/2 pieces or so
  • 1 Tbsp butter
  • 1 1/2 cups of heavy cream
  • 1 1/2 cups vegetable stock
  • 1 lemon, for juice and zest
  • fresh cracked pepper or lemon pepper - to taste (i use a ton)
  • garlic salt - to taste (again, i'm a salt fiend so I use alot)
  • 3/4 cup of fresh grated parmesan
  • chopped flat-leaf parsley to sprinkle on top
  • fresh parmesan shavings for top


This Is A Bright And Light Pasta. It's Super Easy And Quick! It's A Great Summer Dish When You Want Yummy Comfort Food. I Made This With Spaghetti, Because I Think It Stands Up To The Sauce Well, But You Could Swap In A Similar Pasta.

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