A Classic Sole Veronique Recipe Recipe


  • 8 Fillets of Sole
  • white wine
  • 1 onion
  • peppercorns & a Bay Leaf
  • 8 oz (225g) White grapes
  • 1 oz (25g) butter
  • 1 oz (25g) Plain flour
  • 1/2 pint (300ml) milk
  • parsley


One Of The Classic French Preparations Learned From My Years At Rollande Et Pierre. Delicious And Wonderful. Instead Of Sole, They Often Used Pompano Which Was Equally Marvelous. And The Veronique Method Is Good With A Poached Chicken. The Grapes Are

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