Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1/4 cup red onion - chopped fine
- 2 cloves garlic - chopped fine
- salt and pepper to taste
- 1 cup apricot nectar
- 1 cup chicken stock
- 2 tablespoons arpicot jam
- 10 dried apricots, quartered
- 1 chipotle chile in adobo sauce - chopped fine
- 2 tablespoons unsalted butter to finish sauce
Description
The Apricot Sauce Gives This An Intense Fruit Flavor. Serve On Bed Of Wild Rice.
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