Ingredients
- 1 cup butter
- 3/4 cups powdered sugar
- 2 teaspoons vanilla
- 1 cup ground blanched almonds
- 1 teaspoon cinnamon
- 2-1/2 cups sifted all purpose flour
- powdered sugar
Description
ALMOND CRESCENTS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Flack Estate In Quinlan, Texas In 1980.
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