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Ingredients

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 large onion, chopped
• 1 tablespoon grated/chopped gingerroot
• 2 cloves garlic, chopped
• 1 large (28 oz) can diced tomatoes
• 2 cans (19 oz each) kidney beans (or other beans)
• 1 teaspoon (or more) curry paste
• salt to taste

Description

Pataks Madras Curry Paste Is A Good One To Use, But Other Types Work Well Too. You Can Usually Find Curry Paste In The Ethnic Aisle In The Grocery Store.

Group Recipes