Apricots With Amaretto Syrup Albicocche Ripiene Recipe


  • 10 firm-ripe large apricots
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 2/3 cup Disaronno amaretto liqueur
  • 6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)


Adapted From A New Recipe In This Month's Gourmet By Ferrigno-with A Few Subtle Changes I Have Made It More To My Liking.

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