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Ingredients

• 1/2 cup dry chickpeas
• 3 cloves minced garlic
• 1 tbsp toasted sesame oil
• 1 tbsp full-bodied olive oil
• 2 tbsp water
• 1 tbsp lemon juice
• 1/4 tsp smoked sea salt
• 1/2 tsp garlic powder
• 1/2 tsp Spanish paprika
• 1/2 tsp ground cumin
• 1 tsp nutritional yeast

Description

Sprouted Chickpeas Form The Base Of This Dippable Concoction, Rather Than Cooked Or Canned Ones, For Added Nutrition. With Extra Flavour From A Variety Of Spices, Nutritional Yeast And Raw Garlic, It's A Sure Winner! Not Having Tahini Around, I Used The C

Group Recipes