Ingredients
- Dressing
- 11/2 c packed cilantro
- 1/2 c extra-virgin olive oil
- 2 Tbs fresh lime juice
- 1 tsp fine grated lime zest
- Kosher salt and fresh ground pepper
- Salad
- 4 ears corn,kernals removed(about 3 cups)
- 11/2 lbs grape tomatoes,halved(about 3 cups)
- 1 lb fresh mozzarella,diced
- 2 med. avocados,diced
Description
Creamy,refreshing Salad For A Summer Supper Side Dish. Food Network
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