Ingredients
- 1 pound cream cheese softened
- 1 pound butter softened
- 1 pound flour
- Filling:
- 1 egg
- 1/2 cup granulated sugar
- 2 tablespoon soft butter
- 1 cup ground blanched almonds
- 1 teaspoon almond extract
Description
ALMOND FILLED HUNGARIAN COOKIES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Ravech Estate In Pilot Point, Texas In 1984.
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