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Ingredients

• cajun spice Mix --
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon leaf thyme
• 1/4 teaspoon leaf oregano
• 1/2 teaspoon salt
• or
• 2 tablespoons your favorite cajun spice mix
• shrimp and Sauce--
• 1 lb large shrimp shell-on (20-30 count)
• Non-stick pan spray as needed
• 2 large garlic cloves minced
• 1/4 cup onion minced
• 1 cup fish stock or clam Broth
• 2 tablespoons worcestershire sauce or more to taste
• 1/2 cup dark beer *Cook may drink the rest
• 2 tablespoons flour
• 4 tablespoons butter (or light margarine)
• -- Served with --
• 1/4 cup parsley or cilantro (chopped)
• 1 loaf French bread warmed

Description

I Found This Recipe On Bigoven.com And Is From Chef Terry Conlan, Lake Austin Spa And Resort. My Brother Makes A Similar Recipe But It Has A Lot More Butter And Calories Than This One! Here Is What The Chef Has To Say: "This Is A "lightened&q

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