My Tuna Casserole Secret Recipe

Ingredients

  • 1 bag egg noodles (sometimes I used shell macaroni, just for a change, but use the pasta you're most comfortable with)
  • 1 can cream of mushroom soup, undiluted
  • 1 can Solid pack, White tuna, packed in water, drained
  • 1/2 cup mayonnaise (not salad dressing/Miracle Whip) - this gives almost a curry flavor to the whole thing
  • 1/2 cup chopped, pre-cooked mushrooms
  • 1 cup frozen baby green peas
  • 1/2 cup milk or milk substitute
  • 3 hard boiled eggs, chopped
  • cheddar cheese, shredded, for the topping
  • Italian bread crumbs, for the topping
  • 3 tablespoons butter, melted, for the topping

Description

This Is The Recipe I Raised My Kids On. Later, When They Tried To Make Their Own Versions, They Complained They Just Couldn't Get It Right - They Were Leaving Out The Mayo!

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