Ingredients
- 1 bag egg noodles (sometimes I used shell macaroni, just for a change, but use the pasta you're most comfortable with)
- 1 can cream of mushroom soup, undiluted
- 1 can Solid pack, White tuna, packed in water, drained
- 1/2 cup mayonnaise (not salad dressing/Miracle Whip) - this gives almost a curry flavor to the whole thing
- 1/2 cup chopped, pre-cooked mushrooms
- 1 cup frozen baby green peas
- 1/2 cup milk or milk substitute
- 3 hard boiled eggs, chopped
- cheddar cheese, shredded, for the topping
- Italian bread crumbs, for the topping
- 3 tablespoons butter, melted, for the topping
Description
This Is The Recipe I Raised My Kids On. Later, When They Tried To Make Their Own Versions, They Complained They Just Couldn't Get It Right - They Were Leaving Out The Mayo!
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