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Ingredients

• 2 T. tempura sauce or dark soy sauce
• 1 T. sugar
• ½ t. crushed garlic
• 1 scallion, thinly slices
• 1-2 t. sesame oil, or sesame chili oil if you prefer
• 12 oz. filet mignon
• 8 leaves, romaine lettuce
• 1 Asian pear, julienned
• 2 T. raw pine nuts, or sesame seeds
• 4 raw quail eggs

Description

Sometimes You Just Gotta Live Just A Little Dangerously. Raw Filet Mignon, Raw Quai Eggs. But Have It With A Couple Of Cups Of Good Sake, And It Will Kill All The Germs Fer Shure.

Group Recipes