Asian Filet Mignon Tartar With Quail Eggs Recipe


  • 2 T. tempura sauce or dark soy sauce
  • 1 T. sugar
  • ½ t. crushed garlic
  • 1 scallion, thinly slices
  • 1-2 t. sesame oil, or sesame chili oil if you prefer
  • 12 oz. filet mignon
  • 8 leaves, romaine lettuce
  • 1 Asian pear, julienned
  • 2 T. raw pine nuts, or sesame seeds
  • 4 raw quail eggs


Sometimes You Just Gotta Live Just A Little Dangerously. Raw Filet Mignon, Raw Quai Eggs. But Have It With A Couple Of Cups Of Good Sake, And It Will Kill All The Germs Fer Shure.

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