Login to Save Like

Ingredients

• lobster pistachio
• 1 cup dry sherry
• 6 cups water
• 2 Tablespoons chopped ginger
• 3 Tablespoons chopped lemon grass
• 2 each 1 pound Maine lobsters, steamed and shelled
• 1 Tablespoon sesame oil
• 2 Tablespoons finely chopped carrots
• 2 Tablespoons finely chopped Chinese cabbage
• 1 Tablespoon finely chopped green onion
• 1/4 teaspoon ground dry ginger
• 1/4 teaspoon cayenne pepper
• 2 eggs, slightly beaten
• 2 teaspoons lemon zest, finely chopped
• 2 teaspoons Kikoman soy sauce
• 1/2 cup rice flour
• 2 cups coarsely chopped pistachio nuts
• 3 cups corn oil
• Chinese Salad
• 2 carrots peeled and julienned
• 2 red peppers, julienned
• 1/2 head Chinese cabbage, julienned
• pistachio vinaigrette
• 1 cup pistachio nuts
• 1 Tablespoon cilantro
• 1 Tablespoon fresh lime juice
• 1 Tablespoon honey
• salt & black pepper to taste
• 1 cup corn oil
• 1/2 cup rice vinegar

Description

I Think You Will Enjoy The Virety Of Taste This Dish Brings......Enjoy

Group Recipes