Ingredients
- 20 ounces (2 1/2 cups) tomato juice or spicy V8 juice
- 2 envelopes unflavored gelatin
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1 (14 ounce) can diced or stewed tomatoes, well drained
- 1 medium cucumber, seeded and diced
- 2 stalks celery, diced
- 1 small green pepper, diced
- 1/4 cup red onion, finely diced (optional)
- 1/4 cup black olives, sliced
- 1/4 cup greeh olives, sliced
- leaf lettuce
- ranch salad dressing
Description
A Little Twist On The Usual Gazpacho
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