Jellied Gazpacho Salad Recipe

Ingredients

  • 20 ounces (2 1/2 cups) tomato juice or spicy V8 juice
  • 2 envelopes unflavored gelatin
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1 (14 ounce) can diced or stewed tomatoes, well drained
  • 1 medium cucumber, seeded and diced
  • 2 stalks celery, diced
  • 1 small green pepper, diced
  • 1/4 cup red onion, finely diced (optional)
  • 1/4 cup black olives, sliced
  • 1/4 cup greeh olives, sliced
  • leaf lettuce
  • ranch salad dressing

Description

A Little Twist On The Usual Gazpacho

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