- 1 pastry for a double-crust pie
- 3 cups fresh corn
- 1 1/2 cup raw potatoes, diced
- 3 hard boiled eggs, diced
- salt and pepper to taste
- 2 tablespoons flour
While Looking For Some Thing To Make With The Frozen Corn I Had In The Freezer I Came Across This Recipe. It Is From The Amish And They Are Great Cooks. Something Different.