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Ingredients

• 1/2 cucumber, peeled, halved, lengthwise, seeded, halved lengthwise again, and thinly sliced crosswise
• 1 cup cherry tomatoes, quartered
• 1/2 yellow or orange bell pepper, seeded and cut into 1-inch julienne3
• 2 Tablespoons chopped shallot or red onion
• 1 Tablespoon chopped fresh cilantro (fresh coriander) plus sprigs for garnish
• 1 Tablespoon lime juice
• 1-1/2 teaspoons canola oil
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 4 salmon fillets, each 5 oz., about 1 inch thick
• 1/4 teaspoon freshly ground black pepper
• lime wedges for garnish

Description

This Is A "Heart-Healthy" Recipe.

Group Recipes