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Ingredients

• 1-1/2 pounds medium size asparagus ends snapped and stems peeled
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 3 tablespoons brown sugar
• 2 cloves garlic minced fine
• 1 green onion sliced fine
• 1 small baguette sliced into 1-1/2” slices
• 8 ounces softened cream cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 6 radishes washed and sliced thinly
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

ASPARAGUS WITH BALSAMIC DRIZZLE AND CREAM CHEESE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cannon Estate In Addison, Texas In 1990.

Group Recipes