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Ingredients

• 1-1/2 cups uncooked spiral pasta
• 1 tablespoon olive oil
• 1 medium onion chopped
• 1/2 green bell pepper chopped
• 2 cups shredded cooked chicken
• 14 ounce can diced tomatoes with Italian style herbs
• 14 ounce jar artichoke hearts drained and quartered
• 6 ounce can sliced black olives drained
• 1 teaspoon italian seasoning
• 2 cups shredded mozzarella cheese

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Long Estate In Arlington, Texas In 1994.

Group Recipes