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Ingredients

• 4 pounds boneless chuck roast
• 4 cloves garlic
• 3 (8 ounce) packages dried corn husks
• 4 dried ancho chiles
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 teaspoon cumin seeds
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon white vinegar
• salt to taste
• 3 cups lard
• 1 tablespoon salt
• 9 cups masa harina

Description

This Recipe Makes A Lot, But If You're Going To Go To All The Trouble Of Making Tamales From Scratch, You Might As Well Have A Party! You Will Need Butchers' Twine And A Large Pot With A Steamer Basket To Make These. May Be Frozen Up To 6 Months In Heavy-

Group Recipes