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Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/4 cup yellow cornmeal or soft corn tortilla crumbs
• 1/2 cup onion; minced
• 1/2 teaspoon garlic clove; minced
• 1/2 teaspoon salt
• 1/2 teaspoon fine ground black pepper
• 1/2 teaspoon dried crushed basil leaves
• 1 each egg; beaten
• 12 cups stock, beef
• 4 cups diced tomatoes with juice; or diced canned tomatoes
• 1/4 cup jalapeños en escabèche; seeded and diced*
• 3/4 cup onion; finely chopped
• 1-1/2 teaspoons dried crushed basil leaves
• 1-1/2 teaspoons dried crushed Mexican oregano leaves
• 1/2 teaspoon Tapatío salsa Picante; or Tabasco hot sauce
• 2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup long-grain white rice
• 1/2 cup cilantro; chopped
• 4 cups water

Description

The Wonderful Spicy Meatball Soup Form Senoran Mexican Cuisine.

Group Recipes