Apricot Brandy Peach Schnapps Pound Cake Recipe

Ingredients

  • 3 cups white sugar
  • 1 cup butter
  • 6 eggs
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1 cup white sugar
  • 1 cup water
  • 1/4 cup peach schnapps
  • 1 teaspoon lemon zest
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1 cup apricot or peach preserves

Description

An Awesomely Delicious Pound Cake That Has A Syrup Poured Over The Bottom And A Glazed Topping Where Else But On Top. There's Alot Of Prep But The Flavor Is Worth The Effort. I Found This On The Internet.

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